Creamy Cajun Chicken Pasta
A quick and delicious dish that combines succulent chicken with a rich, tangy sauce, this Creamy Cajun Chicken Pasta is perfect for a comforting family meal.
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breasts, sliced
- 12 oz pasta (fettuccine or penne) Works great!
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Cajun seasoning
- 1 cup bell peppers, sliced (optional)
- to taste Salt and pepper
- to taste Fresh parsley for garnish (optional)
- to taste Grated Parmesan cheese (optional)
Instructions
Cooking
- Start by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Reserve about ½ cup of pasta water, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken breasts; season with salt, pepper, and Cajun seasoning. Cook for about 6-7 minutes, until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the diced onion and sauté until translucent. Add the minced garlic and cook for another minute. If using, toss in those colorful bell peppers and sauté for a few more minutes until tender.
- Pour in the heavy cream and chicken broth, scraping up any browned bits from the skillet. Bring to a simmer and allow it to thicken slightly, about 3-5 minutes.
- Add the cooked pasta and chicken back into the skillet. Toss everything together, adding a splash of the reserved pasta water to reach your desired consistency. Taste and adjust the seasoning if needed.
- Dish up your creamy Cajun chicken pasta! Garnish with fresh parsley and grated Parmesan cheese, if desired. Enjoy your meal!
Notes
Customize your spices for desired heat level. Consider adding more vegetables for nutrition. Leftovers can be stored in an airtight container for up to three days.