Go Back

Creamy Butternut Squash Pasta with Sausage and Spinach

Creamy Butternut Squash Pasta with Sausage and Spinach is a wholesome and comforting dish that combines the natural sweetness of roasted butternut squash with savory sausage, earthy spinach, and al dente pasta. This meal strikes the perfect balance of creamy and hearty, making it an excellent choice for a weeknight dinner or a special occasion. It’s a dish that’s as nutritious as it is delicious, showcasing the warm and cozy flavors of fall.
Print Recipe Pin Recipe

Ingredients
  

  • 12 oz pasta penne, rigatoni, or your choice
  • 2 cups butternut squash peeled and cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup heavy cream or coconut cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 lb sausage chicken or turkey works well, crumbled
  • 2 cups fresh spinach
  • 1/2 teaspoon red pepper flakes optional
  • 1/4 cup pasta cooking water as needed

Instructions
 

  • Roast the Butternut Squash:
  • Preheat your oven to 400°F (200°C). Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder.
  • Roast for 20–25 minutes, until tender and slightly caramelized.
  • Cook the Pasta:
  • While the squash is roasting, cook the pasta according to package instructions. Reserve 1/4 cup of the pasta water before draining.
  • Prepare the Sauce:
  • In a blender or food processor, combine the roasted butternut squash, cream, and Parmesan cheese. Blend until smooth. Add a splash of pasta water if the sauce is too thick.
  • Cook the Sausage:
  • Heat a skillet over medium heat. Add the crumbled sausage and cook until browned and fully cooked. Remove from the skillet and set aside.
  • Combine the Ingredients:
  • In the same skillet, add the spinach and cook until just wilted. Return the sausage to the skillet, then add the butternut squash sauce and cooked pasta. Toss until everything is evenly coated. Add pasta water as needed to adjust the sauce consistency.
  • Serve:
  • Divide the pasta into bowls and top with additional Parmesan cheese and a sprinkle of red pepper flakes for a touch of heat, if desired.