Creamy Broccoli Cheddar Orzo
A comforting and creamy dish that combines cheddar cheese, tender orzo, and vibrant broccoli, perfect for a quick and satisfying weeknight dinner.
Ingredients
Pasta and Vegetables
- 1 cup orzo pasta Resembles rice but is a type of pasta
- 2 cups broccoli florets Fresh or frozen can be used
- 2 cups vegetable broth For cooking the orzo
Creamy Sauce Ingredients
- 1 cup sharp cheddar cheese, shredded Can substitute with other cheeses like Gouda or Monterey Jack
- 1 tablespoon olive oil For sautéing aromatics
- 1 small onion, diced Adds sweetness and flavor
- 2 cloves garlic, minced Enhances flavor
- 1/2 cup heavy cream For a rich texture
- to taste Salt and pepper Season to preference
Instructions
Cooking the Orzo
- In a medium-sized pot, bring the vegetable broth to a boil.
- Add the orzo and cook according to package instructions, usually around 8-10 minutes, until al dente.
- During the last 2-3 minutes of cooking the orzo, add in the broccoli florets.
- Drain the orzo and broccoli mixture and set aside.
Making the Sauce
- In the same pot, heat olive oil over medium heat.
- Add the diced onion and sauté until softened, about 4-5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Lower the heat and pour in the heavy cream, stirring constantly.
- Gradually add the shredded cheddar cheese, mixing until melted and creamy.
Combining Everything
- Add the drained orzo and broccoli back into the pot, stirring well to coat everything with the cheese sauce.
- Season with salt and pepper to taste.
Serving
- Once everything is combined and heated through, serve immediately.
- Enjoy this creamy dish warm, and watch it disappear!
Notes
Consider pairing with a light garden salad or garlic bread. You can also include protein like roasted chicken or grilled shrimp.