Creamy Andes Mint Chocolate Truffles
Indulge in these smooth, creamy Andes Mint Chocolate Truffles that combine rich chocolate with refreshing mint, perfect for any chocolate lover.
Ingredients
Truffle Mixture
- 8 oz semi-sweet chocolate chips Use high-quality chocolate for best flavor.
- 1 cup heavy cream Heat until it simmers but does not boil.
- 1 teaspoon pure mint extract Adjust according to your taste preference.
- a pinch salt Enhances the chocolate flavor.
Optional Toppings
- crushed nuts Choose your favorite nuts for added crunch.
- cocoa powder For a rich cocoa finish.
- sprinkles For a fun, colorful touch.
Instructions
Preparation
- In a heat-safe bowl, place the semi-sweet chocolate chips.
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer, then pour it over the chocolate chips. Let it sit for a couple of minutes.
- Using a whisk or spatula, gently stir the chocolate and cream mixture until it’s smoothly combined.
- Add in the mint extract and a pinch of salt, stirring until fully incorporated.
- Cover the bowl with plastic wrap or a lid and place it in the fridge for about 2 hours until it is firm enough to handle.
Shaping and Topping
- Once the mixture is firm, scoop out small amounts and roll them into balls.
- Roll your truffles in your desired toppings to add an extra layer of flavor and visual appeal.
- Place the truffles back in the fridge for about 30 minutes to set completely.
Serve
- Your Creamy Andes Mint Chocolate Truffles are ready to be savored!
Notes
Store truffles in an airtight container in the refrigerator for up to a week or freeze for up to three months. Allow frozen truffles to thaw for a few minutes before enjoying.