Creamy Alfredo Cabbage Pasta
A delightful twist on traditional alfredo, featuring creamy sauce, tender pasta, and crunchy cabbage for a comforting meal that's both hearty and healthy.
Ingredients
Pasta Ingredients
- 12 oz pasta (fettuccine or penne)
Vegetable Ingredients
- 4 cups cabbage (shredded)
Sauce Ingredients
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley (for garnish)
Instructions
Cooking Pasta
- Begin by boiling a large pot of salted water, then cook the pasta according to the package instructions until al dente. Drain the pasta and set aside, reserving about one cup of the pasta water.
Sautéing Cabbage
- In a large skillet over medium heat, melt the butter. Add the shredded cabbage and sauté until softened, about 5-7 minutes.
Preparing Sauce
- Lower the heat and pour the heavy cream into the skillet. Stir and let it simmer for a couple of minutes until it thickens slightly.
- Sprinkle the grated Parmesan cheese into the sauce, stirring until melted and smooth. Add in the garlic powder, salt, and pepper to taste.
Combining Ingredients
- Toss the cooked pasta into the skillet with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Serving
- Plate the creamy pasta with a generous sprinkle of chopped parsley for garnish. Enjoy warm!
Notes
Cabbage Substitute: If you're not a fan of cabbage or are looking for various textures, try substituting it with spinach or kale. Just remember that cooking time will vary! Cooking Timing: Ensure that you have everything prepped beforehand. This way, you can quickly add each ingredient without letting anything overcook. Avoiding Clumps: When adding the cheese, make sure your cream is hot but not boiling. This will help the cheese melt evenly into the sauce instead of clumping together. Storing and Reheating Tips: Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. To reheat, warm gently on the stove with a splash of milk or pasta water.