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Creamed Potatoes and Peas

Creamed Potatoes and Peas is a comforting and delicious side dish that everyone loves. It is easy to make and perfect for family dinners or special occasions. With its creamy texture and delightful flavors, this dish brings warmth and satisfaction to the table.
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Ingredients
  

  • 1 pound petite red potatoes halved or quartered
  • 1 cup garden peas fresh or frozen
  • 4 tablespoons butter golden butter preferred
  • 1/4 cup all-purpose flour
  • 1 cup whole milk
  • 1/4 cup whipping cream or half-and-half
  • 1 teaspoon savory chicken bouillon or vegetable bouillon
  • Sea salt and cracked black pepper to taste

Instructions
 

  • In a large pot, bring water to a boil and add the halved or quartered potatoes. Cook until tender, about 15-20 minutes. Drain and set aside.
  • In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly.
  • Gradually whisk in the milk and cream, stirring constantly until the mixture thickens.
  • Add the peas, bouillon, salt, and pepper. Stir to combine.
  • Gently fold in the cooked potatoes until well coated. Serve warm.