Cream Puff Cake
Cream Puff Cake is a delightful dessert that combines the lightness of a cream puff with the satisfaction of a cake, featuring an airy texture and sweet flavor perfect for any occasion.
Ingredients
- 1 cup water
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine water, salt, and butter. Bring to a boil over medium heat.
- Add flour all at once, stirring quickly until the mixture forms a ball.
- Remove from heat and let cool for about 5 minutes.
- Add eggs one at a time, mixing well after each addition.
- Drop spoonfuls of the mixture onto a greased baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.