Cream Cheese Cinnamon Rolls
Indulge in the warmth of freshly baked Cream Cheese Cinnamon Rolls, enriched with a luscious cream cheese frosting for a delightful treat perfect for breakfast or gatherings.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour, plus extra for dusting Spoon and level for accurate measurement.
- 2 ¼ teaspoons active dry yeast One packet.
- ¾ cup warm milk (about 110°F or 43°C) Warm to touch.
- ¼ cup granulated sugar
- ½ cup unsalted butter, softened For dough.
- 2 large eggs
- 1 teaspoon salt
Filling Ingredients
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- ½ cup unsalted butter, softened For filling.
Frosting Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk For frosting.
- 1 teaspoon vanilla extract
Instructions
Activating the Yeast
- In a large bowl, combine warm milk and sugar. Stir gently before adding the yeast. Let it stand for about 5 minutes until it becomes frothy.
Making the Dough
- In a separate bowl, mix the flour and salt. Add the activated yeast mixture, softened butter, and eggs. Stir until combined, then knead the dough on a floured surface for about 8-10 minutes until smooth.
First Rise
- Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until it doubles in size, about 1 hour.
Preparing the Filling
- In a separate bowl, mix the brown sugar and cinnamon. Set this aside for later.
Rolling the Dough
- Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface. Spread the softened butter over the dough and sprinkle the cinnamon mixture evenly on top.
Creating Rolls
- Starting from one edge, tightly roll the dough into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
Second Rise
- Cover the rolls again with a towel and let them rise for about 30 minutes until they puff up.
Baking
- Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until they’re lightly golden.
Preparing the Frosting
- While the rolls cool, beat together cream cheese, powdered sugar, milk, and vanilla extract until smooth.
Frosting and Serving
- Spread the frosting over warm rolls and enjoy!
Notes
Store any leftovers in an airtight container in the fridge for up to 4 days. If you want to enjoy them later, freeze the unbaked rolls for up to 3 months. Thaw overnight in the fridge and allow them to rise before baking. Reheat leftover rolls in the microwave for about 20 seconds to restore their gooey goodness.