Crazy Delicious Biscoff Cookies
Indulge in these irresistibly unique Biscoff cookies packed with warm spices and caramel notes, perfect for sharing with friends and family.
Ingredients
Main Ingredients
- 1 cup Biscoff spread
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the Biscoff spread and granulated sugar. Mix with a spatula until well blended.
- Crack the egg into the bowl and add the vanilla extract. Stir until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Use a cookie scoop or tablespoon to drop the dough onto a parchment-lined baking sheet, spacing them about two inches apart.
- Place the baking sheet in the oven and bake for 10-12 minutes or until the edges are golden brown.
- Once baked, remove the cookies and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week, or refrigerate for about two weeks. Reheat cookies in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for about 5 minutes.