Cranberry Orange Chicken
A mouthwatering dish combining the sweetness of cranberries with the zesty hint of oranges, perfect for busy nights.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup fresh or frozen cranberries
- 1 cup orange juice
- 1/4 cup honey
- 2 tablespoons soy sauce or a substitute for a soy-free option
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
Cooking the Chicken
- In a large skillet over medium heat, add a small amount of oil and let it heat up.
- Place the seasoned chicken breasts in the skillet and cook for about 6-7 minutes on one side until golden brown.
- Flip the chicken and cook for another 6-7 minutes on the other side, or until fully cooked. Remove the chicken from the skillet and set it aside.
Making the Sauce
- In the same skillet, add the minced garlic and grated ginger and sauté for about 1 minute until fragrant.
- Add the cranberries, orange juice, honey, and soy sauce. Stir well and bring to a gentle boil.
- Reduce heat to a simmer and let the sauce cook for about 5-7 minutes, or until the cranberries have softened and the sauce has thickened slightly.
Combining and Finishing
- Return the cooked chicken to the skillet, coating it well with the cranberry orange sauce, and let it heat through for a couple of minutes.
- Plate the chicken and drizzle any extra sauce on top, garnishing with fresh parsley if desired.
Notes
For added flavor, consider marinating the chicken in orange juice and crushed garlic for a few hours before cooking. If cranberries aren’t available, you can use other tart fruits like pomegranate or even apples for a different flavor profile.