Cranberry Orange Cheese Ball
A delightful blend of creamy cheese, tart cranberries, and zesty orange, rolled in crunchy nuts—perfect for any gathering!
Ingredients
Cheese Mixture
- 8 oz cream cheese, softened Ensure cream cheese is at room temperature
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup dried cranberries, chopped
- 1/4 cup orange juice Freshly squeezed is best
- 1 teaspoon orange zest
- Salt and pepper to taste salt and pepper
Coating and Garnish
- 1/4 cup chopped pecans Or your favorite nuts
- fresh parsley Optional, for garnish
Instructions
Preparation
- In a medium-sized mixing bowl, combine the softened cream cheese and shredded cheddar.
- Slowly incorporate the chopped dried cranberries, orange juice, and orange zest. Mix until well combined, seasoning with salt and pepper.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in the chopped pecans until fully coated.
- Wrap in plastic wrap and refrigerate for at least one hour.
- Serve with crackers, sliced veggies, or fruit, and garnish with fresh parsley if desired.
Notes
For best flavor, chill overnight. Store tightly wrapped in the refrigerator for up to a week or freeze for a month.