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Cranberry Jello Salad with Cream Cheese Topping

Ah, the name Cranberry Jello Salad with Cream Cheese Topping—now that’s a mouthful, isn't it? I bet you're wondering how this whimsical dish got its catchy title! Picture this: A stunning salad that combines the sweetness of cranberry and the creaminess of cheese, all while being nestled in wobbly Jello. Who wouldn’t want to dive into a bowl of that? They say “the way to a man’s heart is through his stomach,” and trust me, this salad is on the express train there! With its playful colors and delightful flavors, it’s like a party on your plate. So why not gather your ingredients and create your own memorable culinary experience with this easy recipe?!
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Ingredients
  

  • 1 6 oz box raspberry or cranberry-flavored Jello
  • 2 cups boiling water
  • 1 14 oz can whole cranberry sauce
  • 1 20 oz can crushed pineapple, drained
  • 1/2 cup chopped walnuts optional
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 cup whipped topping

Instructions
 

  • Prepare the Jello Layer: In a large mixing bowl, dissolve the Jello in 2 cups of boiling water. Make sure to stir it well until fully dissolved.
  • Mix in Cranberry Sauce and Pineapple: Add the whole cranberry sauce and the drained crushed pineapple into the Jello mixture. Stir until everything is well combined.
  • Add the Walnuts (if desired): For added crunch and flavor, fold in the chopped walnuts.
  • Pour the Mixture into a Dish: Pour the Jello mixture into a 9x13 inch dish and spread it evenly. Refrigerate until set, which usually takes about 4 hours.
  • Prepare the Cream Cheese Topping: In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, blending until well mixed. Then, fold in the whipped topping gently.
  • Spread the Topping: Once the Jello layer is fully set, spread the cream cheese mixture evenly over the top.
  • Garnish (Optional): If you like, sprinkle some additional chopped walnuts on top for a nice touch.
  • Serve and Enjoy: Slice into squares to serve, and get ready for compliments!
  • What to Serve Cranberry Jello Salad with Cream Cheese Topping
  • Cranberry Jello Salad with Cream Cheese Topping pairs beautifully with a variety of dishes. Consider serving it alongside a savory roasted turkey or ham during holiday dinners. It also complements summer barbecues remarkably well, providing a refreshing contrast to grilled meats. If you want to add a burst of flavors, consider serving it with a tangy coleslaw or classic potato salad. For beverages, a chilled glass of lemonade or iced tea would make a fantastic pairing to enhance this colorful dish.
  • Top Tips for Perfecting Cranberry Jello Salad with Cream Cheese Topping
  • Ingredient Variations: Want a twist on flavor? Try using different flavored Jello or fruit combinations like mandarin oranges for added sweetness!
  • Prep Ahead: This dish can be made a day in advance, allowing the flavors to meld together beautifully.
  • Avoid Sogginess: Always drain the crushed pineapple thoroughly to prevent the Jello layer from becoming too runny.
  • Storing and Reheating Tips
  • To keep your Cranberry Jello Salad with Cream Cheese Topping fresh, store it covered in the refrigerator. It will stay good for about 3 to 4 days. For longer storage, you can keep the Jello salad and cream cheese topping separately in airtight containers for up to a week. Reheat in the refrigerator as needed, but avoid microwaving as it may cause the Jello to lose its delightful texture and wobbly charm.
  • In summary, prepare yourself for a delicious journey when you try making Cranberry Jello Salad with Cream Cheese Topping! With its vibrant appearance, delightful flavors, and ease of preparation, this dish is bound to impress and satisfy. So roll up your sleeves, gather your ingredients, and get ready for some scrumptious fun in the kitchen!