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Cranberry Cream Cheese Salad

This Cranberry Cream Cheese Salad is a delightful blend of sweet, tart, and creamy flavors that will brighten up any table. Perfect as a holiday side dish or dessert, this layered salad combines tangy cranberries, fluffy cream cheese, and a hint of sweetness for a refreshing treat everyone will love!
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Equipment

  • Kitchen Equipment Needed:
  • Mixing bowls 
  • Hand mixer or stand mixer
  • Measuring cups and spoons
  • 8x8-inch dish or similar serving dish
  • Rubber spatula

Ingredients
  

  • Ingredients
  • 1 can 14 oz whole-berry cranberry sauce
  • 8 oz cream cheese softened
  • 1/4 cup sugar
  • 1 cup whipped topping
  • 1 cup crushed pineapple drained
  • 1/4 cup chopped pecans or walnuts optional

Instructions
 

  • Beat cream cheese and sugar until smooth. Fold in whipped topping.
  • Spread cranberry sauce in the bottom of an 8x8-inch dish.
  • Layer the cream cheese mixture on top of the cranberry sauce.
  • Sprinkle drained pineapple and chopped nuts over the cream cheese layer.
  • Cover and refrigerate for at least 2 hours before serving.
  • This Cranberry Cream Cheese Salad is a creamy, fruity delight that adds a pop of color and flavor to any meal!