Cranberry Cream Cheese Pinwheels with Feta & Herbs
Delicious finger food featuring sweet cranberries, creamy cheese, and fresh herbs, perfect for any gathering.
Ingredients
Cream Cheese Mixture
- 8 oz cream cheese, softened Use room temperature for easier spreading.
- 4 oz feta cheese, crumbled
- 1 cup dried cranberries, chopped
- 2 tablespoons fresh basil, chopped Feel free to experiment with other herbs.
- 2 tablespoons fresh parsley, chopped
Tortillas
- 4 large flour tortillas or wraps
Optional
- to taste fresh mint For added flavor.
Instructions
Preparation
- In a medium mixing bowl, combine the softened cream cheese and crumbled feta cheese. Mix well until smooth and creamy.
- Stir in the chopped dried cranberries, fresh basil, and fresh parsley. Season with salt and pepper to taste.
Assembling Pinwheels
- Lay out one tortilla on a clean surface. Using a spatula, spread a generous layer of the cream cheese mixture onto the tortilla, covering it evenly.
- Starting from one edge, carefully roll the tortilla tightly into a log, making sure all of the filling stays inside.
- Using a sharp knife, slice the rolled tortilla into 1-inch pieces.
Serving
- Arrange the pinwheels on a platter and serve. They can be enjoyed immediately or refrigerated for later.
Notes
Use room temperature cream cheese for a smoother mixture. You can store leftovers in an airtight container for 3-5 days or freeze them for up to 3 months.