Cranberry Apple Coleslaw
A vibrant and refreshing coleslaw that combines sweet apples, tart cranberries, and crunchy cabbage, perfect as a side dish for any meal.
Ingredients
For the Coleslaw
- 4 cups shredded green cabbage Opt for fresh and crisp cabbage for best texture.
- 1 cup shredded carrots
- 1 cup chopped apples (such as Granny Smith or Honeycrisp) Choose sweet and juicy varieties.
- 1 cup dried cranberries
For the Dressing
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey (optional) Adjust to taste for sweetness.
- Salt and pepper to taste
Instructions
Preparation
- In a large bowl, combine the shredded cabbage and carrots.
- Toss in the chopped apples and dried cranberries.
- In a smaller bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, and honey (if using). Season with salt and pepper to taste.
- Pour the dressing over the cabbage mixture and gently toss everything together until well-coated.
- Let the coleslaw sit in the refrigerator for about 15-30 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate until ready to serve to maintain crunch.