Crab Dip No Alcohol
A rich and creamy crab dip, perfect for family gatherings and cozy evenings, balancing delicate crab flavors with savory seasonings.
Ingredients
Main Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup fresh crab meat Ensure it’s properly sourced and halal.
- 1 cup shredded cheddar cheese
Seasonings
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped Or 1 tsp dried.
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
Serving Suggestions
- to taste Tortilla chips or crackers For serving.
Instructions
Preparation
- In a mixing bowl, combine the softened cream cheese and sour cream. Use an electric mixer or a fork to blend them together until smooth and creamy.
- Gently fold the fresh crab meat into the creamy mixture with a spatula. Add the lemon juice, shredded cheddar cheese, parsley, garlic powder, onion powder, black pepper, and salt. Mix until all ingredients are well combined.
- Preheat your oven to 350°F (175°C). Spread the crab mixture evenly into a small baking dish.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.
- Allow the dip to cool slightly before serving. Pair it with tortilla chips or crackers for dipping, and watch as your guests dive in!
Notes
If you want to enhance flavors or adapt the recipe, consider using Greek yogurt instead of sour cream for a tangy twist. Keep an eye on the dip while it’s baking to avoid overcooking. Ensure crab meat is fresh and halal.