Crab Casserole
Creamy, rich crab casserole bursting with fresh crab meat, blended with sour cream and mayonnaise, topped with cheddar cheese and breadcrumbs, then baked to golden perfection.
Ingredients
- 1 pound fresh crab meat or canned, if you're in a pinch
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tablespoon Worcestershire sauce if desired
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect golden-brown top.
- In a mixing bowl, combine the sour cream, mayonnaise, Worcestershire sauce, and lemon juice. Stir until smooth and creamy.
- Gently fold in the crab meat and half of the cheddar cheese. Season with salt and pepper to taste. Be careful not to break up the crab too much; you want to keep those lovely chunks intact!
- Transfer the mixture to a greased casserole dish, spreading it out evenly.
- Sprinkle the remaining cheddar cheese on top, followed by a generous layer of breadcrumbs. This will create that irresistible crunchy topping.
- Bake in the preheated oven for about 30 minutes, or until bubbling and golden brown on top. Your kitchen will smell heavenly!
- Allow it to cool for a few minutes before serving. Dig in and enjoy!