Cozy Smothered Chicken Rice
A comforting dish featuring tender, juicy chicken in a creamy gravy served over fluffy rice, perfect for family gatherings or chilly evenings.
Ingredients
Main Ingredients
- 1.5 pounds Chicken (boneless thighs or breasts), cut into bite-sized pieces Make sure chicken is halal.
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 2 cups Chicken broth (halal)
- 1 cup Heavy cream (or coconut cream for a dairy-free option)
- 1 cup Rice (long-grain or jasmine), rinsed
- 2 tablespoons Olive oil
- 2 tablespoons All-purpose flour (for thickening)
- 1 teaspoon Paprika
- 1 teaspoon Thyme (dried or 1 tablespoon fresh)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
Preparation
- Start by cooking the rice according to package instructions. Bring 2 cups of water to a boil, add the rinsed rice, reduce heat to low, cover, and let it simmer until cooked through (about 15 minutes). Fluff with a fork when done.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken pieces, season with salt, pepper, and paprika. Cook until the chicken is golden brown on all sides, about 7-10 minutes. Remove chicken from the skillet and set it aside.
- In the same skillet, add the diced onion and garlic. Sauté until the onion is translucent, about 5 minutes. Sprinkle in the flour and cook for an additional minute, stirring constantly.
- Slowly whisk in the chicken broth and bring to a simmer, allowing the sauce to thicken for about 3-5 minutes.
- Add the heavy cream (or coconut cream) and thyme, stirring well. Return the chicken to the skillet, making sure it is coated in the sauce. Let it simmer for 10-15 minutes, enabling the flavors to meld together.
- Spoon the chicken mixture over the fluffy rice and garnish with fresh parsley. Enjoy your cozy creation!
Notes
If you have leftovers, store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat on the stove over low heat or microwave in short intervals.