Cozy Lemon Dill Vinaigrette For Greens
A light, zesty vinaigrette bursting with fresh lemon and dill flavors, perfect for salads and more.
Ingredients
For the Vinaigrette
- 1/4 cup olive oil Use fresh for the best flavors.
- 2 tablespoons lemon juice Adjust to taste for more zest.
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill, chopped Can substitute dried dill (1/3 amount) if fresh is unavailable.
- to taste Salt and pepper Adjust seasoning as desired.
Instructions
Preparation
- In a mixing bowl or a jar with a lid, add the olive oil, lemon juice, Dijon mustard, and chopped dill.
- Sprinkle salt and pepper to taste.
- Whisk together using a fork or shake the jar until everything is well combined.
- Taste it and adjust if necessary: add more lemon juice for zestiness or more olive oil for creaminess.
- Drizzle generously over salads, grilled vegetables, or use it as a marinade.
Notes
Prepare the vinaigrette at least 15 minutes before serving to allow flavors to meld. Store leftovers in the refrigerator for about a week. Shake or stir before using.