Cozy Japanese Clear Soup Hibachi Style
A warm and comforting bowl of Japanese clear soup with umami flavors, perfect for cozy evenings and family gatherings.
Ingredients
For the Soup
- 3 cups dashi broth (ensure it’s Halal-friendly)
- 1 cup water
- 1 tablespoon soy sauce
- 1 teaspoon mirin
- 1 green onion, sliced adds freshness
- 1 cup mushrooms, sliced (shiitake or button mushrooms) for flavor
- 1 carrot, julienned for texture
- Salt to taste adjust according to preference
Instructions
Preparation
- In a medium saucepan, combine the dashi broth and water. Bring to a simmer over medium heat.
- Once simmering, stir in the soy sauce and mirin.
- Toss in the sliced mushrooms and julienned carrots. Allow the vegetables to cook until tender, about 5 minutes.
- Stir in the sliced green onions just before serving.
- Adjust the salt to your liking.
Notes
For vegan/vegetarian, substitute dashi with vegetable broth. Feel free to add seasonal vegetables like spinach or bok choy. Store leftovers in an airtight container for up to 3 days, or freeze for about a month.