Cozy Flavorful Jailhouse Rice
A delightful and hearty dish combining rice, ground beef, and vibrant vegetables for a comforting meal perfect for family gatherings.
Ingredients
Main Ingredients
- 1 cup long-grain rice Use any long-grain rice variety.
- 1 pound ground beef (or Halal sausage) Substitute with turkey or vegetarian options if desired.
- 1 medium onion, diced
- 1 bell pepper, diced (any color you prefer!)
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 cup mixed vegetables (like peas or corn), thawed if frozen
Instructions
Preparation
- In a pot of boiling water, cook 1 cup of long-grain rice according to package instructions, usually about 15-20 minutes.
- In a large skillet, heat a tablespoon of oil over medium heat, then add the diced onion and bell pepper. Sauté for 3-5 minutes until tender and fragrant.
- Push the veggies to one side of the skillet and brown the ground beef for about 5-7 minutes, ensuring even cooking.
- Stir in the minced garlic and sauté for an additional minute.
- Mix in the tomato sauce, salt, pepper, and paprika, and let it simmer for about 5 minutes.
- Stir in the cooked rice and thawed mixed vegetables, mixing gently to combine.
- Serve hot, garnished with herbs or cheese as desired.
Notes
For a flavor boost, cook rice in vegetable broth. Leftovers can be stored in an airtight container for 3-4 days and frozen for up to 3 months.