Cozy Creamy Chicken And Rice Soup
This Cozy Creamy Chicken and Rice Soup features tender chicken and fluffy rice in a rich, creamy broth perfect for chilly evenings.
Ingredients
Main Ingredients
- 1 cup cooked chicken, shredded
- 1 cup cooked rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 carrots diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Preparation
- In a large pot, heat a splash of oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender and fragrant.
- Stir in the minced garlic and dried thyme, cooking for an additional minute.
- Add the chicken broth, bringing everything to a gentle boil.
- Stir in the shredded cooked chicken and cooked rice, letting it simmer for 5-10 minutes to combine the flavors beautifully.
- Lower the heat and add the heavy cream. Season with salt and pepper to taste. Allow it to warm through for another 5 minutes.
- Ladle your comforting soup into bowls and sprinkle fresh parsley on top before serving.
Notes
Make it Your Own: Feel free to substitute chicken with turkey or any halal protein. You can also add your favorite vegetables like peas or corn. Ensure not to boil the soup aggressively once you add the cream to prevent curdling. If using pre-cooked rice, add it toward the end to avoid mushiness. Store in an airtight container for up to 3-4 days or freeze for 2-3 months.