Cozy Blueberry Cream Cheese Bread
A delightful bread combining rich cream cheese and fresh blueberries, perfect for breakfast or as a snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Add-ins
- 1 cup fresh blueberries
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, sift together the flour, baking powder, and salt. Set aside.
- In another bowl, beat the softened butter and cream cheese together until smooth and creamy.
- Gradually add sugar, blending thoroughly. Add the eggs one at a time, mixing well after each, then add the vanilla extract.
- Slowly add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Gently fold in the fresh blueberries.
Baking
- Pour the mixture into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
Notes
For a lighter option, substitute Greek yogurt for cream cheese. Keep an eye on baking in the last 10 minutes to prevent over-baking.