Cozy Baked Oatmeal With Applesauce
A warm and comforting baked oatmeal that combines wholesome oats and natural sweetness from applesauce, perfect for chilly mornings or family gatherings.
Ingredients
Main Ingredients
- 2 cups rolled oats
- 1 cup applesauce
- 1 cup milk (or non-dairy alternative)
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
Optional Ingredients
- 1/4 cup chopped nuts optional
- 1/4 cup dried fruits optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rolled oats, brown sugar, cinnamon, salt, and baking powder. Stir until well mixed.
- In a separate bowl, whisk together the applesauce, milk (or non-dairy alternative), and vanilla extract until smooth.
- Pour the wet ingredients into the dry mixture and stir until everything is combined. If using nuts or dried fruits, add them now.
- Lightly grease a baking dish with non-stick spray or a little oil.
- Pour the oatmeal mixture into the prepared baking dish, smoothing the top.
- Place the dish in the preheated oven and bake for about 30-35 minutes or until the top is golden brown.
- Let cool for a few minutes, then cut into squares and serve warm.
Notes
Storing Tips: Can be stored in the refrigerator for up to a week or frozen for up to 3 months. Reheat individual portions in the microwave or the whole dish in the oven.