Cozy Autumn Wild Rice Soup
Cozy Autumn Wild Rice Soup is a heartwarming and nourishing dish perfect for crisp fall days. This creamy and flavorful soup features a delightful medley of hearty wild rice, tender vegetables, and a rich, velvety broth. Packed with wholesome ingredients, it’s the ultimate comfort food to enjoy during the cooler months. Whether served as a starter or a main course, this soup will fill your home with cozy vibes and your belly with satisfaction.
Ingredients
- 1 cup uncooked wild rice
- 2 tablespoons olive oil or butter
- 1 onion diced
- 2 carrots sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 6 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup diced butternut squash optional
- 1 cup heavy cream coconut milk, or cashew cream
- Salt and pepper to taste
- Optional garnish: fresh parsley or a sprinkle of Parmesan
Instructions
- Prepare the Vegetables:
- Heat the olive oil or butter in a large soup pot over medium heat. Add the diced onion, carrots, and celery, and sauté for 5-7 minutes until softened.
- Add Garlic and Seasonings:
- Stir in the minced garlic, dried thyme, and bay leaf. Cook for about 1 minute until fragrant.
- Cook the Wild Rice:
- Add the wild rice to the pot, followed by the vegetable or chicken broth. If using butternut squash, stir it in now. Bring the mixture to a boil, then reduce the heat to low and simmer for 40-45 minutes, or until the wild rice is tender.
- Thicken the Soup:
- Remove the bay leaf. Stir in the cream (or your preferred dairy-free alternative) and let the soup simmer for an additional 5-10 minutes to meld the flavors.
- Season and Serve:
- Season the soup with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley or Parmesan if desired.