Cozy Apple Kringle
A beautifully braided pastry filled with spiced apples and drizzled with a luscious vanilla glaze, perfect for autumn days or lazy Sunday afternoons.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Apple Filling
- 2 medium apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- In a large mixing bowl, combine flour, sugar, salt, and yeast.
- In a separate small bowl, mix warm milk, melted butter, and egg, then add to the dry ingredients. Stir until the mixture forms a dough.
Kneading
- Transfer the dough onto a lightly floured surface. Knead for about 5-7 minutes until it's smooth and elastic.
- Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
Apple Filling
- In a bowl, mix diced apples, cinnamon, brown sugar, and lemon juice. Set aside to allow the flavors to meld.
Shaping the Kringle
- Once the dough has risen, roll it out into a rectangle, about 1/4 inch thick.
- Slice both long sides of the dough into strips (around 1 inch wide) but leave the center untouched.
- Spoon the apple filling down the center, then fold the strips over the filling, alternating sides to create a braid effect. Tuck the ends under to secure.
Baking
- Preheat the oven to 350°F (175°C). Place the Kringle on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
Glazing
- While the Kringle is cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the vanilla glaze over the warm Kringle, and let it set for a few minutes before slicing.
Notes
For best results, use fresh apples for a delightful tartness, and don’t rush the dough rising process for a perfect flaky texture. Experiment with spices for a unique twist.