Cozy Amish Baked Honey-Glazed Carrots
Tender carrots baked with a rich honey glaze, offering a perfect blend of sweetness and crunch, ideal for family gatherings.
Ingredients
Main Ingredients
- 2 pounds fresh carrots, peeled and cut into equal-sized pieces
- 1/4 cup honey
- 3 tablespoons unsalted butter (or any halal-friendly margarine)
- 1 teaspoon ground cinnamon
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the carrots with a drizzle of olive oil, salt, and pepper to taste.
- In a small saucepan, melt the butter over medium heat, then stir in the honey and cinnamon until well combined.
- Pour the honey glaze over the seasoned carrots and toss to ensure all pieces are coated.
Baking
- Spread the glazed carrots onto a parchment-lined baking sheet.
- Bake for 30-35 minutes, stirring halfway through, until the carrots are tender and caramelized.
Serving
- Garnish with freshly chopped parsley if desired and serve warm.
Notes
For a unique twist, mix in sweet potatoes or parsnips. Avoid crowding the baking sheet to ensure proper caramelization.