Cowboy Cornbread Casserole
A hearty and flavorful casserole combining cornbread, meat, beans, and cheese, perfect for family dinners or gatherings.
Ingredients
For the Casserole
- 1 box cornbread mix
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cooked ground beef or sausage
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 small onion, diced
- 1 medium bell pepper, diced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste Salt and pepper
- 2 large eggs
- 1 cup milk
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Grease a 9x13 inch baking dish.
- In a bowl, combine cornbread mix, milk, and eggs. Stir until just combined.
- In a separate skillet, sauté the onion and bell pepper until soft.
- Add the ground meat, black beans, corn, spices, salt, and pepper. Mix well.
Assembly
- Pour half of the cornbread batter into the prepared baking dish.
- Top with the meat and veggie mixture, sprinkle cheese on top, then pour the remaining cornbread batter over everything.
Baking
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
Serve warm with optional toppings like sour cream or salsa. For extra flavor, add diced jalapeños or a splash of hot sauce.