Cowboy Cookies
Cowboy Cookies are packed with flavor and texture featuring oats, chocolate chips, and nuts, making them a perfect treat for any occasion.
Ingredients
- 1 3/4 cups old-fashioned oats
- 3/4 cup sweetened coconut
- 1/2 cup chopped pecans
- 12 oz semi-sweet chocolate chips
- 1 tsp cinnamon
- 2 1/2 tsp vanilla extract
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy.
- Add the vanilla extract and mix well.
- In a separate bowl, combine the oats, coconut, pecans, chocolate chips, and cinnamon.
- Gradually add the dry mixture to the wet mixture and stir until combined.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.