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Country Gravy Breakfast Enchiladas

Country Gravy Breakfast Enchiladas are the ultimate morning comfort food! Soft tortillas are stuffed with eggs, sausage, and cheese, then smothered in a creamy country gravy. The Instant Pot makes this hearty breakfast dish quick and easy, perfect for a weekend brunch or breakfast-for-dinner treat.
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Ingredients
  

  • 8 flour tortillas
  • 1 lb breakfast sausage cooked
  • 6 large eggs scrambled
  • 1 tbsp butter for eggs
  • 1 cup shredded cheese plus extra for topping
  • 2 tbsp butter for gravy
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Cook the sausage in the Instant Pot on sauté mode and set aside.
  • Make country gravy by whisking butter, flour, and milk in the Instant Pot. Season and set aside.
  • Scramble eggs in the Instant Pot with butter.
  • Assemble enchiladas by rolling eggs, sausage, and cheese in tortillas. Place in a greased dish.
  • Cook in the Instant Pot with 1 cup of water and a trivet for 8 minutes on high pressure.
  • Pour gravy over enchiladas, top with cheese, and broil if desired.
  • Garnish and serve hot!