Cottage Cheese Herb Protein Rolls
Delightful rolls packed with protein and flavor, perfect for any meal or snack.
Ingredients
Main Ingredients
- 1 cup cottage cheese Can use flavored cottage cheese for extra taste.
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons fresh herbs (such as basil, parsley, or chives), finely chopped Herb varieties can be adjusted to taste.
- 1 tablespoon olive oil or melted butter (optional) Optional ingredient for added richness.
- 1 large egg (optional) Optional for additional richness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Stir well to ensure everything is evenly mixed.
- In a separate bowl, mix the cottage cheese, olive oil (if using), and egg (if using) until smooth and well combined.
- Add the wet mixture to the dry ingredients and incorporate gently with a spatula until just combined. Be careful not to overmix!
- Fold the chopped herbs into the mixture, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon or an ice cream scoop, portion the dough and place each scoop onto the prepared baking sheet, leaving some space between each roll.
Baking
- Bake in the preheated oven for about 15-20 minutes or until the rolls are golden brown and cooked through.
- Once baked, let them cool slightly on a wire rack. Serve warm and enjoy!
Notes
Experiment with different herbs for unique flavors. Store in an airtight container in the fridge for up to 3 days.