Cottage Cheese Egg Bites
A creamy, flavorful, and protein-packed snack or breakfast that is easy to make and customizable with your favorite veggies.
Ingredients
Main Ingredients
- 1 cup cottage cheese (preferably low-fat)
- 4 large eggs
- 1 cup chopped spinach or your favorite vegetables You can customize this with your choice of veggies.
- ½ cup shredded cheese (optional) Choose your favorite cheese.
- to taste Salt
- to taste Pepper
- 1 tsp garlic powder or other seasonings of choice
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a muffin tin lightly.
- In a large mixing bowl, combine the cottage cheese, eggs, and seasonings. Whisk until well blended.
- Fold in the chopped spinach or vegetables of your choice. If you're using shredded cheese, add that in as well!
- Pour the mixture evenly into each muffin mold, filling about ¾ full.
- Place the muffin tin in the oven and bake for about 20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly, then gently pop the bites out of the muffin tin. Serve warm or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave for about 30 seconds to 1 minute, or bake in the oven at 350°F (175°C) for about 10 minutes.