Cottage Cheese Cranberry Orange Breakfast Bake
A delicious and wholesome breakfast bake combining creamy cottage cheese with tart cranberries and zesty orange flavors, perfect for family gatherings or busy mornings.
Ingredients
Main Ingredients
- 2 cups cottage cheese Choose low-fat or full-fat according to your preference.
- 1.5 cups rolled oats This serves as the hearty base, providing texture and filling satisfaction.
- 0.5 cups dried cranberries Adds a lovely burst of sweetness and a chewy texture.
- 0.5 cups orange juice Freshly squeezed is best for maximum flavor.
- 1 tablespoon orange zest Intensifies the orange flavor, brightening the entire dish.
- 0.5 teaspoon baking powder Helps the bake rise and become fluffy.
- 1 teaspoon vanilla extract For a touch of sweetness and depth.
- 0.25 cups honey or maple syrup Sweeten the dish naturally.
- 0.25 teaspoon salt To enhance all the flavors.
Optional Toppings
- to taste chopped nuts, seeds, or shredded coconut For added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, baking powder, cranberries, and salt. Stir until well mixed.
- In another bowl, whisk together the cottage cheese, orange juice, orange zest, honey (or maple syrup), and vanilla extract.
- Slowly add the wet mixture into the dry mixture. Stir until everything is nicely combined; the oats should be evenly coated.
- Grease a 9x9-inch baking dish and pour the mixture in, spreading it evenly.
Baking
- Place the dish in the preheated oven and bake for 30-35 minutes or until the top is golden and the center is set.
- Let it cool slightly before serving. Top with your choice of nuts, seeds, or a sprinkle of cinnamon for extra flavor.
Notes
You can swap out dried cranberries for dried apricots or raisins if you like. For a quicker breakfast, prepare everything the night before and refrigerate it overnight. Ensure your oven is fully preheated for even baking.