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Corn Dip

This Corn Dip is the ultimate crowd-pleaser! It’s creamy, cheesy, and bursting with the flavors of sweet corn, zesty spices, and melty cheese. Perfect for game days, parties, or any gathering, this dip is quick to prepare and pairs perfectly with tortilla chips or veggie sticks.
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Equipment

  • Kitchen Equipment Needed:
  • Large mixing bowl
  • Skillet (optional for sautéing corn)
  • Spoon or spatula
  • Baking dish (if serving warm)

Ingredients
  

  • 1 8 oz package cream cheese (softened)
  • 1/2 cup sour cream
  • 2 cups shredded cheddar or Monterey Jack cheese
  • 2 cups corn fresh, canned, or frozen
  • 1/4 cup chopped jalapeños
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Optional: Green onions or cilantro for garnish

Instructions
 

  • Combine all ingredients in a large mixing bowl.
  • For a warm dip, transfer to a baking dish and bake at 375°F for 15-20 minutes.
  • Garnish with green onions or cilantro and serve with chips or veggies.
  • This Corn Dip is creamy, cheesy, and absolutely addictive—perfect for any occasion!