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Cool Whip and Pudding Frosting

This frosting is not only quick to prepare, but it also adds a delicious touch to any dessert. The combination of flavors gives your treats a light and fluffy finish. Plus, it’s a great alternative to traditional buttercream frostings, making it a favorite among those looking for something a bit different.
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Ingredients
  

  • 1 package vanilla pudding mix 3.4 oz
  • 2 tbsp powdered sugar
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 8 oz Cool Whip thawed

Instructions
 

  • In a mixing bowl, combine vanilla pudding mix, powdered sugar, milk, and vanilla extract. Whisk together until well combined. Gently fold in the thawed Cool Whip until the mixture is smooth and fluffy. Use this frosting on cakes, cupcakes, or desserts as desired.
  • How to Serve Cool Whip and Pudding Frosting
  • You can spread Cool Whip and Pudding Frosting on top of cakes and cupcakes for a sweet finish. It also works well as a filling between layers of cake. For a fun touch, add sprinkles or fruit on top before serving.
  • How to Store Cool Whip and Pudding Frosting
  • Store any leftover frosting in an airtight container in the refrigerator. It should stay fresh for about 3 to 5 days. Just give it a quick stir before using it again!
  • Tips to Make Cool Whip and Pudding Frosting
  • Make sure your Cool Whip is fully thawed for the best texture.
  • Use a whisk for mixing to keep the frosting light and fluffy.
  • Adjust the sweetness by adding more or less powdered sugar based on your taste.
  • Variation
  • You can easily change the flavor of this frosting by using different pudding mixes, such as chocolate or butterscotch. Just swap the vanilla pudding for your choice and enjoy new flavors!
  • FAQs
  • Can I use a different type of whipped topping?
  • Yes, you can use other types of whipped toppings if you prefer, but Cool Whip gives the best results.
  • How can I make this frosting chocolate-flavored?
  • To make a chocolate version, simply use chocolate pudding mix instead of vanilla.
  • Can I freeze Cool Whip and Pudding Frosting?
  • It’s best to use it fresh. Freezing may change the texture, but you can freeze it for short periods if needed. Just let it thaw before use.