Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out just right.
Mix the Dry Ingredients: In a large mixing bowl, combine the brownie mix and all-purpose flour. This step is crucial as it helps ensure that your cookies have the right texture.
Add Wet Ingredients: Next, crack in the two large eggs and pour in the vegetable oil. Mix everything together until it becomes a smooth, thick batter that promises a fudgy finish.
Fold in Chocolate Chips: If you’re a chocolate lover (and who isn’t?), this is the time to fold in those chocolate chips. They’ll melt into the cookies, creating pockets of delicious chocolatey goodness!
Scoop the Dough: Use a spoon or cookie scoop to drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each cookie so they can spread as they bake.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. Keep an eye on them, and consider pulling them out when they’re slightly under-baked for extra chewiness!
Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Then, enjoy with a glass of milk or your favorite beverage!
What to Serve Cookies Made From Brownie Mix With
These cookies are perfect on their own, but they pair wonderfully with a side of vanilla ice cream or a dollop of whipped cream if you're feeling extra indulgent. They also make a great addition to a dessert platter alongside our classic Chocolate Chip Cookies or even a fruit salad for a refreshing contrast. The options are endless, so feel free to get creative!
Top Tips for Perfecting Cookies Made From Brownie Mix
To make your cookie-making experience even better, consider the following tips:
Don’t Overmix: Be careful not to overmix the dough once you add the eggs and oil. Overmixing can lead to cakey cookies instead of the chewy texture we love.
Adjust for Crispiness: If you prefer crisp cookies, you can bake them for an additional couple of minutes. Just keep a close eye to prevent burning.
Experiment with Mix-ins: Feel free to get adventurous—add nuts or your favorite candy pieces for an extra flavor pop!
Storing and Reheating Tips
If you happen to have leftovers (unlikely, but we can dream!), allow the cookies to cool completely before storing them. Place them in an airtight container at room temperature, where they will stay fresh for about 3-4 days. You can also freeze them for longer storage. Simply place layers of parchment paper between the cookies in a freezer-safe container, where they can last for up to three months. When you're ready to enjoy them again, just let them thaw at room temperature, or pop them in the microwave for a few seconds to regain their gooey goodness!
With this Cookie Made From Brownie Mix recipe in your back pocket, you're sure to impress family and friends. So grab that brownie mix, and let’s bake some cookies that everyone will rave about!