Cookie Dough Stuffed Rice Krispie Treats
A delightful combination of chewy cookie dough and crispy Rice Krispie treats, perfect for family gatherings or as a nostalgic dessert.
Ingredients
For the Cookie Dough
- 3 tbsp unsalted butter Softened
- ¾ cup all-purpose flour Heat-treated
- ½ cup brown sugar Packed
- ¼ cup granulated sugar
- ¼ cup chocolate chips or chunks
- 2-3 tbsp milk As needed
- ¼ tsp vanilla extract
- 1 pinch salt
For the Rice Krispie Mixture
- 4 cups Rice Krispies
- 1 cup mini marshmallows
- 3 tbsp unsalted butter For melting
Instructions
Preparation
- In a mixing bowl, combine the softened butter, brown sugar, granulated sugar, and heat-treated flour. Mix until creamy.
- Add vanilla extract, salt, and milk, mixing until well combined. Stir in chocolate chips.
Prepare Rice Krispie Mixture
- In a large saucepan, melt the butter over low heat.
- Once melted, stir in the mini marshmallows and continue stirring until completely melted and smooth.
- Remove from heat and add Rice Krispies, mixing until evenly coated.
Assemble the Treats
- In a greased pan (an 8x8 inch works well), press half of the Rice Krispie mixture into the bottom.
- Create a well in the center and scoop the cookie dough onto that.
- Press the remaining Rice Krispies on top, ensuring they encapsulate the cookie dough.
Set and Serve
- Let the treats cool completely, then cut into squares. Enjoy!
Notes
For a gluten-free version, use gluten-free Rice Krispies and substitute the flour for a gluten-free blend. Ensure low heat while melting ingredients to prevent burning. Store in an airtight container at room temperature for up to three days, refrigerated for a week, or frozen for a month.