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Condensed Milk Pecan Pie: A Delightful Southern Treat

If you're looking for a dessert that's creamy, flavorful, and irresistibly sweet, then look no further than Condensed Milk Pecan Pie! This delightful pie combines the richness of sweetened condensed milk with the nutty goodness of pecans, creating a treat that is incredibly satisfying. Did you know that pecan pie has a long-standing tradition in Southern cuisine? Often enjoyed during holidays and family gatherings, it's a dessert that brings back warm memories of shared meals and laughter with loved ones. With its simple ingredients and quick preparation time, this pie is not only delicious but also family-friendly—perfect for those last-minute gatherings or cozy weekends at home. If you love desserts like flavorful Southern Cornmeal Hoecakes, you'll appreciate how easy and fun this recipe is! So, roll up your sleeves and get ready to impress your family with this classic, scrumptious pie.
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Ingredients
  

  • 1 unbaked 9-inch pie crust
  • 1 14 ounce can sweetened condensed milk
  • 3 large eggs
  • 1/2 cup packed light brown sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans chopped

Instructions
 

  • Preheat Your Oven: Begin by preheating your oven to 350°F (175°C) to ensure a perfectly baked pie.
  • Mix the Filling: In a large bowl, whisk together the sweetened condensed milk, eggs, brown sugar, flour, and vanilla extract until smooth.
  • Add the Pecans: Gently fold in the chopped pecans, distributing them evenly throughout the mixture.
  • Pour into the Pie Crust: Carefully pour the filling into your unbaked pie crust. Make sure to get every last drop for that rich, creamy goodness!
  • Bake: Place the pie in the preheated oven and bake for 45-50 minutes or until the filling is set and lightly browned.
  • Cool: After removing the pie from the oven, let it cool completely before slicing.
  • Serve: Enjoy it warm or cold, perhaps with a scoop of vanilla ice cream for an extra treat!
  • What to Serve Condensed Milk Pecan Pie With
  • Complement your Condensed Milk Pecan Pie with a few delightful sides. A refreshing scoop of vanilla ice cream or whipped cream adds a creamy contrast that pairs perfectly with the nutty pie. For a touch of color and flavor, consider serving it with fresh berries, such as strawberries or blueberries. A hot cup of coffee or spiced chai tea could enhance the dessert experience, providing a warm and satisfying finish to your meal!
  • Top Tips for Perfecting Condensed Milk Pecan Pie
  • To ensure your pie turns out perfectly, here are some valuable tips:
  • Use Fresh Pecans: The flavor of fresh pecans can elevate your pie to new heights. Check for freshness by smelling the nuts—fresh pecans should smell pleasant without any rancid odor.
  • Vegetarian-Friendly: For those avoiding eggs, you can explore egg alternatives, such as flaxseed meal or applesauce, to create a vegan version of this pie!
  • Don’t Overbake: Keep an eye on your pie to avoid overbaking, as this can lead to a dry filling. The filling should slightly jiggle when you take it out; it will firm up as it cools.
  • Storing and Reheating Tips
  • If you have leftover Condensed Milk Pecan Pie, you can easily store it for future enjoyment! Keep the pie covered in the refrigerator for up to four days. To maintain freshness, consider wrapping slices in plastic wrap before placing them in an airtight container. If you want to store it longer, you may freeze the pie for up to three months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven at a low temperature or enjoy it cold—both ways taste delicious!
  • Enjoy trying this Condensed Milk Pecan Pie at home; your taste buds will thank you! With its delightful flavors and simple preparation, it’s sure to become a family favorite!