Coconut Vanilla Coffee Creamer
A creamy and flavorful Coconut Vanilla Coffee Creamer to elevate your morning coffee routine, made with simple ingredients for a delightful homemade alternative.
Ingredients
Main Ingredients
- 1 cup coconut milk (canned or carton) Use your preferred type of coconut milk
- 1 teaspoon vanilla extract Pure vanilla extract is recommended for best flavor
- 2-3 tablespoons sweetener (such as honey, maple syrup, or coconut sugar) Adjust sweetener to taste
Instructions
Preparation
- Gather your ingredients by measuring out the coconut milk, vanilla extract, and your choice of sweetener.
- In a mixing bowl or a jar with a lid, combine the coconut milk, vanilla extract, and sweetener.
- Use a whisk or fork to mix until well combined. You can also seal the jar tightly and shake it.
- Taste the mixture and adjust the sweetness if necessary.
- Transfer the creamer to a clean jar or bottle and refrigerate until ready to use.
Notes
Shake gently before each use to avoid separation. Store in an airtight container for 5 to 7 days. No reheating needed; add it directly to coffee.