Coconut Snowballs
Delightful no-bake treats bursting with coconut flavor, perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups shredded coconut (sweetened or unsweetened) Choose based on your preference.
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
For Coating
- 1 cup powdered sugar For rolling the snowballs.
Optional Add-ins
- 1/2 cup chopped nuts For added crunch.
Instructions
Preparation
- Gather all your ingredients and prepare a clean, flat surface for rolling your snowballs.
- In a mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Stir until well blended.
- Refrigerate the mixture for about 15 minutes to firm it up.
- Scoop out small amounts of the mixture (about a tablespoon each) and roll them into balls with your hands.
- Spread the powdered sugar on a separate plate and gently roll each coconut ball in it until coated.
- Place the finished Coconut Snowballs on a lined baking sheet and refrigerate for another 15 minutes.
- After chilling, the Coconut Snowballs are ready to be served.
Notes
For added variety, experiment with chocolate or almond extract. You can also use toasted coconut for a deeper flavor.