Classic Southern Fried Green Tomatoes
A delightful Southern dish featuring crispy, tangy green tomatoes coated in a crunchy cornmeal crust. Perfect as a snack, appetizer, or side dish.
Ingredients
Main Ingredients
- 4 large green tomatoes Select firm, green tomatoes.
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup buttermilk
- as needed cup vegetable oil For frying.
Instructions
Preparation
- Wash the green tomatoes thoroughly and slice them into 1/4-inch thick rounds.
- In one bowl, combine the flour, salt, pepper, and garlic powder. In the second bowl, pour in the buttermilk. In a third bowl, add the cornmeal.
Breading
- Dip each tomato slice into the flour mixture, shaking off excess. Immerse it in the buttermilk, and finally coat it with the cornmeal, pressing lightly to ensure it sticks.
Cooking
- In a large skillet, pour enough vegetable oil to cover the bottom and heat it over medium-high heat.
- Carefully place the breaded tomato slices in the skillet and fry for about 3-4 minutes on each side, or until golden brown.
- Once cooked, remove the fried green tomatoes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
Serving
- Enjoy your crispy, tangy fried green tomatoes while they’re hot!
Notes
Serve alongside Southern-style coleslaw, a zesty dipping sauce, grilled meats, or a refreshing cucumber salad. Pair with sweet tea.