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Classic Peanut Butter Cookies

Are you ready to embark on a mouthwatering journey with your taste buds? Classic Peanut Butter Cookies are the ultimate treat for cookie lovers of all ages! These cookies are not only rich, creamy, and downright delicious, but they also evoke fond memories of cozy afternoons spent baking with family. Did you know that peanut butter cookies have been an American favorite since the early 1900s? They are easy to whip up and require just a handful of ingredients that you probably already have in your pantry.
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Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions
 

  • Preheat Your Oven: Start by preheating your oven to 375°F (190°C) and lining your baking sheets with parchment paper.
  • Cream the Butter and Sugars: In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until you achieve a light and fluffy texture.
  • Add the Eggs: Beat in the eggs, one at a time, ensuring they’re well combined before adding the next.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
  • Mix Wet and Dry Ingredients: Gradually add the dry ingredients to your wet ingredients, mixing until just combined. Be careful not to overmix!
  • Scoop the Dough: Use a cookie scoop or tablespoon to drop dough onto your prepared baking sheets, spacing them about 2 inches apart.
  • Flatten With a Fork: Slightly flatten each cookie with a fork, making a crisscross pattern on top.
  • Bake: Place the cookies in the preheated oven and bake for 10-12 minutes, or until they turn golden brown.
  • Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  • What to Serve Classic Peanut Butter Cookies With
  • These delightful cookies pair wonderfully with a variety of accompaniments. Consider pairing them with a glass of cold milk for that classic combo. For something a little different, try serving them alongside a scoop of vanilla ice cream for a peanut butter cookie sundae! You can also enjoy them with a hot cup of coffee or a steaming mug of hot chocolate, as the flavors of peanut butter enhance the rich drinks beautifully.
  • Top Tips for Perfecting Classic Peanut Butter Cookies
  • Ingredient Substitutions: If you're out of unsalted butter, feel free to use margarine or coconut oil. Creamy peanut butter works best, but you can also use chunky for added texture.
  • Baking Time: Keep an eye on your cookies while they’re baking; every oven is different! The cookies should be slightly underbaked when you take them out to maintain a chewy texture.
  • Experiment with Flavor: Don’t hesitate to add in chocolate chips, crushed peanuts, or even drizzle melted chocolate on top once baked for a gourmet twist!
  • Storing and Reheating Tips
  • Have some leftovers? No worries! Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them! Just place the cookies in a freezer-safe container or bag, and they’ll keep for about three months. To enjoy them again, simply thaw them at room temperature or pop them in the microwave for a few seconds to regain that fresh-out-of-the-oven goodness.
  • Now that you have all the tools and tips at your disposal, it’s time to put on your baking hat and make Classic Peanut Butter Cookies that your family will love. Happy baking!