Classic New Zealand Meat Pies
Enjoy these delicious Classic New Zealand Meat Pies featuring a flaky pastry crust filled with tender meat, vegetables, and rich seasoning for a hearty comfort meal.
Ingredients
Meat Filling
- 500 g ground beef or lamb
- 1 piece onion, finely chopped
- 2 cloves garlic, minced
- 2 pieces carrots, diced
- 1 cup frozen peas
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Pastry
- 1 package puff pastry, thawed
- 1 egg beaten (for egg wash)
Instructions
Preparation
- Preheat your oven to 200°C (390°F).
- In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened (about 2-3 minutes).
- Add the ground beef or lamb, breaking it up with a spatula, and cook until browned.
- Stir in the diced carrots and frozen peas. Cook for another 5 minutes.
- Mix in the Worcestershire sauce, tomato sauce, thyme, salt, and pepper. Allow the filling to cool.
Assembly
- Roll out the puff pastry on a floured surface and cut out circles or squares, depending on your desired pie size.
- Place the filling in the center of each pastry base, leaving enough space to seal.
- Brush the edges with the beaten egg, place the top pastry over the filling, and crimp the edges with a fork to secure them.
Baking
- Brush the tops of the pies with more egg wash for that beautiful golden color.
- Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
Serving
- Allow the pies to cool slightly before serving. Enjoy them warm with your favorite side!
Notes
Customizable fillings can include different meats or vegetarian options. Don't overfill the pies to prevent bursting. Store leftovers in an airtight container for up to 3 days.