Classic New England Lobster Roll
A buttery, soft roll filled with succulent lobster meat, lightly dressed for balance, and bursting with flavor, perfect for summer picnics and gatherings.
Ingredients
Main Ingredients
- 1 pound cooked lobster meat, chopped Fresh lobster is best.
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh chives, chopped
- to taste Salt and pepper Add to taste
- 4 pieces New England-style hot dog rolls
- Butter for toasting the rolls
- Lettuce leaves (optional, for garnish) Optional for added crunch.
Instructions
Preparation
- Cook and chop your lobster meat into bite-sized pieces.
- In a mixing bowl, combine the chopped lobster meat with mayonnaise, lemon juice, and freshly chopped chives. Season with salt and pepper to taste, gently folding everything together.
Cooking
- In a skillet over medium heat, add a bit of butter and toast the hot dog rolls until golden brown, approximately 2-3 minutes on each side.
Assembly
- Layer in some lettuce in the toasted rolls if desired, then generously fill them with the lobster mixture.
Serving
- Serve your Classic Lobster Rolls with extra lemon wedges and maybe some chips or a side salad.
Notes
Store leftover lobster mixture separately from the rolls to maintain freshness. It can be kept for up to 2 days in an airtight container.