Classic Italian Tiramisu
A creamy, coffee-infused dessert with layers of mascarpone and ladyfingers that combines rich flavors for an unforgettable treat.
Ingredients
For the cream mixture
- 6 pieces egg yolks Use fresh eggs for the best flavor.
- 3/4 cup granulated sugar
- 2/3 cup milk
- 1 cup mascarpone cheese Use high-quality mascarpone for the best results.
For layering
- 1 1/2 cups strong brewed coffee, cooled Brewed and cooled to room temperature.
- 24 pieces ladyfinger cookies Quickly dip in coffee before layering.
- as needed none unsweetened cocoa powder For dusting before serving.
Instructions
Preparation
- Brew strong coffee and allow it to cool in a shallow dish.
- In a medium saucepan, whisk together the egg yolks and sugar until frothy. Add the milk and cook over medium heat until slightly thickened. Remove from heat and allow cooling to room temperature. Fold in the mascarpone cheese until smooth and creamy.
Assembly
- Quickly dip each ladyfinger into the cooled coffee, making sure not to soak them. Layer half of the dipped ladyfingers in the bottom of your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers in the dish.
- Add another layer of dipped ladyfingers followed by the remaining mascarpone mixture to complete the dessert.
Chilling
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Serving
- Before serving, dust the top generously with cocoa powder.
Notes
Tip: Pair your Tiramisu with a cup of rich espresso or fresh berries for a delightful contrast. Allow the flavors to meld for an optimal tasting experience.