Classic Italian Bruschetta
Classic Italian Bruschetta is a fresh and flavorful appetizer made with toasted bread topped with diced tomatoes, garlic, and basil, perfect for gatherings or cozy snacks.
Ingredients
For the Topping
- 6 ripe tomatoes, diced Choose ripe, in-season tomatoes for best flavor.
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- to taste Salt and pepper
For the Bread
- 1 baguette or crusty Italian bread Slice into 1/2-inch thick slices for toasting.
Instructions
Preparation
- In a medium bowl, combine the diced tomatoes, minced garlic, and chopped basil.
- Drizzle with olive oil, and add salt and pepper to taste.
- Mix well and let the flavors meld for about 10 minutes while you prepare the bread.
Toasting the Bread
- Preheat your oven to 400°F (200°C).
- Slice the baguette or Italian bread into 1/2-inch thick slices.
- Place them on a baking sheet, and toast them in the preheated oven for about 5–7 minutes or until golden brown and crispy.
Assembly
- Once the bread is toasted, remove it from the oven and let it cool slightly.
- Spoon the tomato mixture generously onto each slice of bread.
Serving
- Enjoy your bruschetta immediately while the bread is still crisp!
Notes
Store leftover tomato topping in an airtight container in the refrigerator for up to 2 days. Keep the toasted bread in a separate container. Reheat lightly in the oven before assembling.