Classic Halal Italian Lasagna
A comforting dish made of layers of rich meat sauce, creamy cheese, and perfectly cooked pasta, ideal for family gatherings and cozy dinners.
Ingredients
Main Ingredients
- 12 sheets Lasagna Noodles (no-boil or regular) Use your preferred type.
- 1 pound Ground Halal Beef
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 28 ounces Canned Crushed Tomatoes
- 15 ounces Tomato Sauce
- 2 teaspoons Italian Seasoning
- Salt, to taste
- Black Pepper, to taste
- 15 ounces Ricotta Cheese
- 1 large Egg
- ½ cup Grated Parmesan Cheese
- 2 cups Shredded Mozzarella Cheese
- 1 tablespoon Olive Oil
Instructions
Prepping and Cooking
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and sizzle until translucent, about 5 minutes.
- Incorporate the minced garlic and ground beef, cooking until browned. Drain any excess fat.
- Stir in the crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
- Simmer for about 20 minutes, allowing the flavors to meld.
Cheese Mixture and Assembly
- In a mixing bowl, combine ricotta cheese, egg, grated Parmesan, and a pinch of salt and pepper. Mix until well blended.
- Spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish.
- Place a layer of lasagna noodles over the sauce, followed by half of the ricotta mixture, half of the meat sauce, and a handful of mozzarella cheese.
- Repeat the layers, finishing with noodles, remaining meat sauce, and a generous topping of mozzarella.
Baking
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 25 minutes or until bubbling and golden on top.
Cooling and Serving
- Allow the lasagna to cool for 10-15 minutes before slicing. Serve hot and enjoy!
Notes
Feel free to swap ground beef with ground turkey or chicken for a lighter option. Letting the lasagna sit before serving makes cutting easier and ensures that the layers hold together beautifully. Store leftovers tightly covered in the refrigerator for up to 3-4 days.