Classic Green Bean Casserole
A heartwarming casserole made with green beans, creamy mushroom soup, and crunchy fried onions, perfect for family gatherings.
Ingredients
Main Ingredients
- 2 cans 14.5 oz cans of cut green beans Or 4 cups of fresh green beans, trimmed.
- 1 can 10.5 oz cream of mushroom soup Provides creaminess and flavor.
- 0.5 cup milk To thin out the soup and add richness.
- 1 teaspoon soy sauce Enhances flavor depth.
- 0.25 teaspoon black pepper For a bit of spice.
- 1.5 cups fried onions For topping and added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
- Drain the green beans and add them to the mixture, stirring everything gently until well combined.
- Transfer the mixture to a greased 1.5-quart casserole dish.
Baking
- Bake in the oven for 25 minutes, until it’s bubbly around the edges!
- Remove from the oven and stir the casserole. Sprinkle the fried onions on top.
- Return to the oven for an additional 5-10 minutes, or until the onions are golden brown.
Serving
- Serve hot and enjoy the smiles around your dinner table!
Notes
For perfect results, blanch fresh green beans before adding, and consider adding more milk or cream for a richer sauce. Make ahead options available; store covered in the fridge up to 3 days.