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Cinnamon Swirl Bundt With Pecan Brown Butter Glaze

Welcome to the blissful world of baking, where sweet and comforting flavors come together! Today, we're diving into the delightful realm of Cinnamon Swirl Bundt With Pecan Brown Butter Glaze. This cake is nothing short of a showstopper! It boasts layers of rich cinnamon flavor swirled throughout a moist and tender cake, topped with a glossy, nutty glaze that will make your taste buds dance. Here’s a fun fact: did you know that the Bundt pan became popular after the 1950s when a Jewish community in Minnesota adapted a traditional European cake recipe? This cake makes every gathering feel special with its warm and inviting aroma. What makes this recipe so special is its effortless preparation; you can whip it up in no time, making it a perfect choice for family get-togethers or cozy evenings at home. If you love our Classic Vanilla Cake, you'll adore this one just as much! The combination of flavors and textures in this cinnamon Bundt cake is truly irresistible. So, put on your apron, gather your ingredients, and let's get baking!
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Ingredients
  

  • 2 sticks butter softened
  • 4 large eggs
  • 2 cups granulated sugar
  • 2 cups sour cream
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 pinch Kosher salt
  • 1 teaspoon cinnamon
  • 1/2 cup chopped pecans
  • For the filling:
  • 1/2 cup granulated sugar
  • 2 teaspoons cinnamon
  • 1/4 cup chopped pecans
  • For the glaze:
  • 4 tablespoons butter
  • 1/2 cup chopped pecans
  • 1 teaspoon cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350 degrees F. Grease your Bundt pan to ensure the cake releases easily later.
  • Cream together the butter and sugar in a large bowl until light and fluffy, about 3-5 minutes. This step is crucial for a light cake!
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the sour cream and vanilla extract until well incorporated.
  • In a separate bowl, mix the dry ingredients: combine flour, baking powder, baking soda, salt, and cinnamon.
  • Gradually integrate the dry mixture into the wet ingredients in thirds, mixing gently but ensuring everything is well combined.
  • Fold in the chopped pecans, which will provide delightful crunch and flavor.
  • Prepare the filling by mixing together the granulated sugar, cinnamon, and chopped pecans in another bowl.
  • Pour half of the cake batter into the greased Bundt pan, smoothing it evenly.
  • Sprinkle the filling mixture over the first layer of batter.
  • Add the remaining batter on top and smooth it out again.
  • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for about 10 minutes, then flip it onto a platter.
  • While the cake cools, prepare the glaze by melting butter in a saucepan. Add cinnamon and chopped pecans, cooking until the butter is lightly browned.
  • Mix in vanilla extract with the butter, then stir in powdered sugar and milk until smooth.
  • Drizzle the glaze over the cooled cake, allowing it to soak in slightly. Serve and enjoy!
  • What to Serve Cinnamon Swirl Bundt With Pecan Brown Butter Glaze
  • Pair this delightful cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an indulgent treat. You could even serve it alongside a hot cup of coffee or spiced chai tea, enhancing the warmth of the flavors. If you're feeling adventurous, try adding a side of fresh fruit like strawberries or raspberries to balance the sweetness!
  • Top Tips for Perfecting Cinnamon Swirl Bundt With Pecan Brown Butter Glaze
  • Make sure your butter is softened at room temperature; it makes for a better emulsion and ensures your cake is fluffy.
  • For extra flavor, toast your pecans before adding them to the batter and glaze to amplify their nuttiness.
  • Don’t overmix the batter after adding the flour, as this could result in a dense cake.
  • If your cake is sticking, run a buttered knife around the edges of the pan before flipping it over.
  • You can easily substitute different nuts or leaves out the nuts entirely if preferred (although, who would want that?).
  • Storing and Reheating Tips
  • To keep your Cinnamon Swirl Bundt With Pecan Brown Butter Glaze fresh, store it in an airtight container at room temperature for up to 3 days. If you want to extend its life, consider refrigerating it, where it will stay good for about a week. For those who want to keep it longer, slice and freeze portions, ensuring they are well-wrapped to prevent freezer burn. When you’re ready to enjoy a slice, thaw at room temperature or pop it in the microwave for a few seconds. You can also reheat it gently in the oven for a freshly baked taste!
  • Now, grab your mixing bowls and spatulas and create this mouthwatering cake! Your friends and family will be amazed at your baking prowess, and you might just find it becomes a beloved staple in your dessert repertoire. Happy baking!