Cinnamon Sweet Potato Breakfast Cookies
Delicious and healthy cookies made with sweet potatoes and oats, flavored with cinnamon and maple syrup, perfect for breakfast or as a snack.
Ingredients
Main ingredients
- 1 cup mashed sweet potatoes Use cooked and cooled sweet potatoes
- 1 cup rolled oats Gluten-free if using certified gluten-free oats
- 1/2 cup almond flour Can substitute with regular flour if needed
- 1/4 cup maple syrup Adjust sweetness to taste
- 1 teaspoon cinnamon Add more for an intense flavor
- 1/2 teaspoon vanilla extract For additional flavor
- 1/4 teaspoon salt Enhances flavor
- 1/4 teaspoon baking soda
- 1/4 cup walnuts or chocolate chips Optional add-ins for texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes, oats, almond flour, maple syrup, cinnamon, vanilla extract, salt, and baking soda. Mix until well combined.
- If desired, fold in walnuts or chocolate chips.
- Scoop tablespoons of the dough onto a baking sheet lined with parchment paper, flattening them slightly.
Baking
- Bake for 15-20 minutes, or until golden brown.
- Allow to cool before serving.
Notes
These cookies are great on their own, but you can serve them with yogurt or extra maple syrup. Store them in an airtight container at room temperature for up to three days, or freeze for up to three months. Thaw before enjoying.